I was looking through my recipe box the other day — a mish-mash of index cards, handwritten notes, and old pieces of stationery with tattered edges that I inherited from my Mom — and I came across the recipe that…
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A No-Red-Sauce Dish to Serve With Italian Red Wines
Tagged with: Food and Wine Pairing, garlic, Italian Red Wine, Parmigiano-Reggiano, pasta, recipes
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
Garlic Oysters With Pasta: Pair It With Sauvignon Blanc
Raw isn’t the only way to eat oysters, as the following recipe for Garlic Oysters With Pasta demonstrates. Serve this dish with any of the classic pairing partners for oysters, including Muscadet, blanc de blanc Champagne, or Sauvignon Blanc. You’ll…
Tagged with: cooking, dinner, garlic, oysters, pasta, recipe, Sauvignon Blanc, seafood
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
A Chardonnay-Friendly Creamy Pasta Recipe
If yesterday’s Chardonnay sampler got you salivating for a dish to pair with America’s most popular white wine… here it is! In addition to Chardonnay, this dish also makes a sublime companion to Pinot Gris and Pinot Grigio, and this…
Tagged with: Chardonnay, chicken, cooking, garlic, pasta, Pinot Grigio, Pinot Gris, recipes, wine pairing
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
The Asparagus Challenge… and the Wine Solution
The herbaceous nature of asparagus makes it among the more challenging foods to pair with wine. Even white asparagus (the result of applying a blanching technique while the asparagus shoots are growing), which is extremely popular in parts of Europe,…
Tagged with: asparagus, chicken, dinner, food and wine, food and wine pairings, pasta, penne, recipes, Sauvignon Blanc, wine pairings
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
