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Unusual Food-and-Wine Pairings That Will Surprise Any Wine Aficionado

“Red wine with meat, white wine with fish.” For eons, that was the mantra of both winemakers and chefs, who sought to simplify the often-mystifying challenge of pairing our favorite adult beverage with specific dishes. That myth was exploded in

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Posted in Food and Wine Pairings/Recipes

Those Red Leaves Mean It’s Time for Red Wine

We are heading into one of my favorite times of the year: Leaf Peeping Season, otherwise known as autumn. This is not a recently acquired interest or hobby. My Mom was born in Vermont, where some of this country’s best

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Posted in Wine in the Glass

Discovering the Willamette Valley

Oregon’s Willamette Valley is best known for producing the same wine variety for which France’s Burgundy appellation is revered: Pinot Noir. But should you happen to run into a Willamette Valley vintner at his wine estate or a tasting event,

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Posted in Wine Region Profiles

Know Your Cheeses — Why It Matters When It Comes to Wine

People have been serving wine and cheese together for generations. But are they getting the most out of the experience? We can probably all agree that not every cheese pairs well with every wine — just as you wouldn’t serve

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Posted in Food and Wine Pairings/Recipes, Wine Buzz, Wine in the Glass
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