The summer grilling season will be here before you know it. Until then, people in many parts of the country… where Mother Nature thinks it’s still winter… can satisfy their desire for “zippy” foods by stating inside and using their…
Blog Archives
Southwestern-Style Pork Cutlets: A Zippy Recipe for a Zippy Wine
Tagged with: baking, cooking, pork, Pork Cutlets, Zinfandel
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
A Tasty Companion to Pinot Noir
Silky. Smooth. Sensual. Why is it that so many “S” words are used to describe Pinot Noir? Probably because they’re all accurate. And when you have well curated Pinot Noir wines to drink — such as those featured in this…
Pinot Grigio-Infused Pork Chops with Mustard Sauce
We know there’s nothing like a good combination of wine and food so we’d like to suggest a tasty dish that pairs beautifully with Pinot Grigio. This recipe yields 4 servings. Enjoy! Ingredients 3 tablespoons olive oil 4 boneless pork…
Tagged with: cooking, dinner, mustard, Pinot Grigio, pork, pork chop, recipe
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
A Merlot-Friendly Pork Loin Recipe
A pork loin often is served with Chardonnay, but because of the garlic and rosemary included in this recipe, this dish is absolutely sublime with Merlot — and do we have some exceptional Merlot pairing partners in this sampler! This…
Tagged with: Chardonnay, cooking, dinner, Merlot, pork, pork loin, recipe
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
