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Grapevine Identification: There’s a Science for That

Grapevine Identification: There’s a Science for That

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Posted in Wine in the Glass

Some Additional Thoughts About Pairing Wine With Pizza

I don’t always agree with wine critics, particularly some of the better known ones. I guess it bothers me that a small handful of individuals can have so much influence over an entire industry. There’s no doubt in my mind,

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Posted in Editor's Journal

5 Fascinating Facts About Zinfandel

Everything from peperoni pizza to barbecued meats, and from thick, juicy steaks to dark chocolate goes with Zinfandel — depending on the style in which it’s made. Here are five fascinating facts about this expressive, personality-packed variety… Zinfandel may be

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Posted in Wine in the Glass
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