Grapevine Identification: There’s a Science for That
Grapevine Identification: There’s a Science for That
I don’t always agree with wine critics, particularly some of the better known ones. I guess it bothers me that a small handful of individuals can have so much influence over an entire industry. There’s no doubt in my mind,…
Everything from peperoni pizza to barbecued meats, and from thick, juicy steaks to dark chocolate goes with Zinfandel — depending on the style in which it’s made. Here are five fascinating facts about this expressive, personality-packed variety… Zinfandel may be…