People have been serving wine and cheese together for generations. But are they getting the most out of the experience? We can probably all agree that not every cheese pairs well with every wine — just as you wouldn’t serve…
Blog Archives
Know Your Cheeses — Why It Matters When It Comes to Wine
Tagged with: bleu cheese, Cabernet Sauvignon, Chardonnay, cheddar, feta, gouda, jack, Malbec, manchego, Merlot, mozarella, parmesan, Pinot Grigio, Pinot Noir, port, Prosecco, ricotta, Riesling, Sauvignon Blanc, Tempranillo, wine and cheese, wine-and-cheese pairing
Posted in Food and Wine Pairings/Recipes, Wine Buzz, Wine in the Glass
Posted in Food and Wine Pairings/Recipes, Wine Buzz, Wine in the Glass
Oysters and Wine Pairing: The Ultimate Revenge
It’s amazing I’ve maintained my sanity given all the culinary mixed messages I’ve endured during my lifetime. When I was a kid, I remember vividly that my Mom was not a fan of slurping. “Stop slurping!” she’d command if I’d…
Tagged with: Chardonnay, Prosecco, Riesling, Sauvignon Blanc, Vinho Verde, wine and oysters
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
6 Toasts — 3 Heartfelt and 3 Hilarious — for New Year’s Eve
More sparkling wine is sold during the month of December than in any other month. The reason makes perfect sense: Millions of people welcome in the New Year with a toast, and more often than not, that toast is made…
Tagged with: champagne, New Year’s Eve toasts, Prosecco, sparkling wine
Posted in Wine Buzz, Wine in the Glass
Posted in Wine Buzz, Wine in the Glass
Italy’s Most Beloved White Wines
Okay, let’s play “fill in the blank.” Ready? Here goes… Real Italians ________________________________________. I know quite a few “real Italians,” so I have a bevy of potential “blank fillers.” But this is a wine blog, so I’m thinking specifically of…
Tagged with: Falanghina, Italian wines, Italy, Pinot Grigio, Prosecco, travel, white wine
Posted in Wine Buzz, Wine in the Glass
Posted in Wine Buzz, Wine in the Glass
British Fizz: The Next British Invasion?
I have to admit it: When I first heard the phrase “British Fizz,” the first thing that came to mind was that Alka-Seltzer must be undertaking a brand extension in England. Remember that antacid product’s iconic theme song? If not,…
4 Wine Reasons to Look Forward to 2017
I’ve been looking forward to 2017 for a lot of reasons, and at least four of them have to do with wine… 1. It should be a great year for Pinot Noir. As this outstanding Pinot Noir collection demonstrates, Pinot…
Tagged with: Argentina wine, California Pinot Noir, Canadian wine, Cava, champagne, French Pinot Noir, New Zealand wine, Oregon Pinot Noir, Pinot Noir, port, Prosecco, sparkling wine, Vinho Verde, wine trends
Posted in Wine Buzz
Posted in Wine Buzz
The Top 5 Wine Stories of 2016
Any “best of” or “top” list is purely subjective, and this one is no exception. These are five wine stories that simply touched me, in a personal way, in 2016… The emergence of Prosecco. The sparkling wine that Michelle and…
Tagged with: Il Cortese Sereno, Judgment of Paris, Mary Novak, Peter Mondavi, Prosecco, Robert Mondavi Winery, Sauvignon Blanc, Spottswoode Estate
Posted in Editor's Journal, Wine Buzz
Posted in Editor's Journal, Wine Buzz
Is There Going to Be a Champagne Shortage?
It has been a while since we answered some questions from our loyal (and appreciated!) blog followers, so let’s tackle one today and another on Friday. QUESTION: I heard that there’s going to be a big Champagne shortage. Is this…
Test Your Knowledge of Sparkling Wine
Before you know it, corks will be popping, froth will be flying and the season of celebrations will be in full swing. While sparkling wine makes a refreshing beverage choice at any time of the year — not to mention…
Tagged with: Anjou Mousseux, Cava, champagne, Cremant d’Alsace, Cremant d’Luxembourg, Espumante, Moscato, Prosecco, Sekt, sparkling wine, sparkling wine quiz
Posted in Wine Buzz, Wine in the Glass
Posted in Wine Buzz, Wine in the Glass
Pizza Time… and Time to Give Lambrusco Another Chance
For a country that makes so much wine, why do some of Italy’s vinous products get such a bad rap? Perhaps the answer can be found in the question. Maybe the sheer number of wine types produced virtually guarantees that…
Tagged with: Caprari, Chianti, Lambrusco, Pizza Pairing Collection, Prosecco, Sangiovese
Posted in Editor's Journal, Food and Wine Pairings/Recipes, Wine in the Glass
Posted in Editor's Journal, Food and Wine Pairings/Recipes, Wine in the Glass
