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Leg of Lamb With Black Olive Puree — Try It With Cabernet!

Cabernet Sauvignon can sometimes be challenging to pair with food, especially younger renditions with tannins that have not had time to subside. As the king of red wines, it seemingly demands attention, as if to say, “You will pay attention

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Posted in Food and Wine Pairings/Recipes

Pan-Seared Cod: Perfect With Pinot Grigio

One of the joys of exploring the wines of Italy is the opportunity to discover varieties you seldom (if ever) seen grown in the United States. In this Vinesse sampler, for instance, you’ll find two such varieties — Nero di

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Posted in Food and Wine Pairings/Recipes

Gooey Goodness from Your Skillet… With a Glass of Wine

Today is National Grilled Cheese Sandwich Day. If you can’t get to one of the outstanding purveyors of gooey goodness mentioned in yesterday’s blog, then you owe it to yourself, if not your heart health, to work on your skillet

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Posted in Wine Buzz

Chilling With the Gang from NCIS and a Fruit and Wine Sorbet

In 73 days, summer will be here. But with temperatures already warming up in many parts of the country, I see no reason that we can’t start enjoying cool summertime treats right now. My wife was recently trolling around Facebook,

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Posted in Food and Wine Pairings/Recipes
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