I’m guessing that the first taco I ever ate came from Taco Bell. Which would make perfect sense, since that chain is credited with introducing the taco to people across North America beginning in the early 1960s. Americans embraced the…
Blog Archives
Wines to Try With Your Favorite Tacos… on Tuesday, or Any Day
Tagged with: Cabernet Sauvignon, Chardonnay, Gewurztraminer, Gruner Veltliner, Merlot, red blends, Riesling, Sauvignon Blanc, Syrah, wine and tacos, Zinfandel
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
7 Reasons Why Australia’s Wines Are Must-Tries Right Now
I could list about 59 reasons why now is a great time to discover the outstanding wines of Australia. Really… I could. But your time is limited and my fingers are already tired from a long day of typing, so…
Tagged with: Australian wines, Breathtaking Aussie Whites, Cabernet Sauvignon, Chardonnay, Massive Aussie Reds, red blends, Sauvignon Blanc, Shiraz, Verdelho
Posted in Wine in the Glass, Wine Region Profiles
Posted in Wine in the Glass, Wine Region Profiles
Wine Cuvees of Distinction: The Art of the Blend
Much like 3D technology can enhance the experience of watching a movie, when a vintner uses more than one grape variety, it can enhance the experience of drinking a wine. Filmmaking and winemaking both are art forms, and the techniques…
Tagged with: art of blending, Bordeaux, Chilean wine, French wine, Portuguese wine, red blends
Posted in In the Cellar, Wine Buzz
Posted in In the Cellar, Wine Buzz
3 Wines That Are PERFECT for Spring
A friend who lives in Chicago says that spring does not officially start until he can take his grill out of storage and fire it up. If the weather forecast holds true, Saturday will be the day. The temperature is…
Tagged with: grilling and wine, Merlot, picnics and wine, red blends, Rosé, wines for spring
Posted in Wine Buzz
Posted in Wine Buzz
