Which wines should you pair with salty foods? We have the answers.
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A Wine Solution for Salty Food
Tagged with: as Pinot Grigio, Riesling, rose wines, salty food and wine, Sauvignon Blanc, sparkling wines
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
Are You Ready for National Rosé Day?
Every year as Thanksgiving approaches, people ask me what kind of wine they should buy to accompany the big feast. Because there are so many flavors involved — from corn bread stuffing smothered in gravy to sweet potatoes to cranberry…
Embracing Columbus’s Sense of Adventure
When I was growing up (which, admittedly, was a long, long time ago), we were taught that Christopher Columbus discovered America. No ifs, ands or buts about it. Perhaps you had to memorize the same poem I did: “In fourteen…
Tagged with: Cabernet Sauvignon, Chardonnay, Chenin Blanc, Columbus Day, Merlot, or Malbec, Pinot Grigio, Pinot Noir, red blend, red wines, rose wines, Sauvignon Blanc, sparkling wines, Vinho Verde, Viognier, Zinfandel
Posted in Editor's Journal
Posted in Editor's Journal
Wines for Celebrating National Taco Day
It’s pretty safe to say that the first taco I ever ate came from Taco Bell. Which would make perfect sense, since that chain is credited with introducing the taco to people across North America beginning in the early 1960s.…
Tagged with: Cabernet Sauvignon, Chardonnay, Gewurztraminer, Gruner Veltliner, Merlot, Mexican food, National Taco Day, red blends, Riesling, rose wines, Sauvignon Blanc, Syrah, tacos, Tex-Mex, Zinfandel
Posted in Editor's Journal, Food and Wine Pairings/Recipes
Posted in Editor's Journal, Food and Wine Pairings/Recipes
