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Unusual Food-and-Wine Pairings That Will Surprise Any Wine Aficionado

“Red wine with meat, white wine with fish.” For eons, that was the mantra of both winemakers and chefs, who sought to simplify the often-mystifying challenge of pairing our favorite adult beverage with specific dishes. That myth was exploded in

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Posted in Food and Wine Pairings/Recipes

How Rosé Became All the Rage

You may have noticed there’s a lot of “pink” wine adorning tables in everything from neighborhood bistros to high-end fine-dining restaurants these days. It wasn’t that way ten years ago, and the last time we saw so much pink in

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Posted in Wine in the Glass

Time to Celebrate National Wine Day — It’s Tomorrow!

For those who work Monday through Friday, I have good news: National Wine Day falls on a Friday — tomorrow, to be specific. So unless you have someplace to be early Saturday morning, you can stay up a little later

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Posted in Wine Buzz

What Do You Pair With Blue Wine?

I admit it: When it comes to sparkling wine, I’m a traditionalist. I prefer the type of bubbly featured in the Entertainer’s Fantasy Sparkling Collection — a Blanc de Blancs from France… a Rosé from Italy… a Brut from Spain.

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Posted in Editor's Journal, Wine Buzz
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