Is there any type of cuisine we associate more with wine than Italian? I sure can’t think of one. This perception has been carved out and perpetuated through hundreds of years of tradition in Italy, followed in the 20th and…
Blog Archives
Dine Italian Style: Pasta and Wine Pairings
Tagged with: Chardonnay, Pinot Gris, Pinot Noir, Sangiovese, wine-and-pasta pairing, Zinfandel
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
10 Reasons to Pair Wine With Garlic
Ten years ago this month, we featured a recipe that is sure to appeal to anyone who loves garlic. Back then, I simply enjoyed the flavor of garlic and how it elevated so many types of food that I love…
Tagged with: cooking with garlic, Sangiovese, Sauvignon Blanc, wine-and-garlic pairing
Posted in Food and Wine Pairings/Recipes, Wine and Health
Posted in Food and Wine Pairings/Recipes, Wine and Health
Sangiovese and Schubert Make Beautiful Music Together
It’s hard to believe, but we’ve been writing this blog for more than 10 years now. That makes it one of the longest-running blogs in the world of wine. Every so often, we like to go back and see what…
Part 3: Wine and Music Pairing
As we discussed in Tuesday’s and Wednesday’s blogs, I definitely feel that the “right” music can enhance the wine-drinking experience. In those blogs, I shared my favorite types of music for six types of wine: Cabernet Sauvignon — Classical Merlot…
Tagged with: big band, bluegrass, blues, Cabernet Sauvignon, CBS News, Chardonnay, classic rock, classical music, disco, easy listening music, Gewurztraminer, Great American Songbook, Gruner Veltliner, mellow rock, Merlot, outlaw country, Pinot Grigio, Pinot Noir, reggae, Riesling, Sangiovese, Sauvignon Blanc, smooth jazz, Syrah, Zinfandel
Posted in Editor's Journal, Wine Buzz
Posted in Editor's Journal, Wine Buzz
