Many people drink Sangria only when dining at a Mexican restaurant, or perhaps as their Sunday brunch beverage. But it’s a wonderful option anytime during the sometimes-sweltering summer months. It can be used as a satisfying thirst quencher, or as…
I first touched sangria to my lips on my 21st birthday. It was a weekend brunch at a Mexican restaurant, and about all I can remember about the drink is that it was red and served on ice. I did…