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A Delicious Sangria to Beat the Summer Heat

Many people drink Sangria only when dining at a Mexican restaurant, or perhaps as their Sunday brunch beverage. But it’s a wonderful option anytime during the sometimes-sweltering summer months. It can be used as a satisfying thirst quencher, or as

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Posted in Wine in the Glass

Medals…Sangria & Sleeping in a Wine Barrel!

Heavy Medal We are super proud of our wine sourcing team for bringing home a bunch of medals for Vinesse wines entered into the Los Angeles International Wine Competition last month.  The final tally was 3 Gold Medal Awards, 5

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Posted in Vinesse Style

Don’t Let Summer Slip By Without Sangria

I first touched sangria to my lips on my 21st birthday. It was a weekend brunch at a Mexican restaurant, and about all I can remember about the drink is that it was red and served on ice. I did

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Posted in Wine in the Glass

The History of Sangria… and a Sparkling Suggestion

In yesterday’s blog, I told you about breaking my personal 35-year ban on Sangria while having dinner at a tapas bar in Barcelona. Intrepid reporter that I am, at one point during that meal I asked one of our servers,

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Posted in Editor's Journal, Food and Wine Pairings/Recipes
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