Blog Archives

Time to Celebrate National Wine Day — It’s Tomorrow!

For those who work Monday through Friday, I have good news: National Wine Day falls on a Friday — tomorrow, to be specific. So unless you have someplace to be early Saturday morning, you can stay up a little later

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Posted in Wine Buzz

It’s Sauvignon Blanc Day — Pour It!

Chances are pretty good that since you are reading this blog, you like Chardonnay. I’m guessing the same would hold true for Merlot. They may not be your favorite white or red wine, but you likely wouldn’t turn them down

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Posted in Wine in the Glass

10 Reasons to Pair Wine With Garlic

Ten years ago this month, we featured a recipe that is sure to appeal to anyone who loves garlic. Back then, I simply enjoyed the flavor of garlic and how it elevated so many types of food that I love

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Posted in Food and Wine Pairings/Recipes, Wine and Health

Your Common Wine Questions Answered

Wine can seem like a complicated thing, from different varieties and flavors to regions to glassware to tannins (and you may even be asking, ‘What are tannins?!’ We’ll get to that another day.), the list goes on and on. Here’s the

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Posted in Wine Buzz

Wine Glasses: The Shape of Things to Come

Let’s see if I can remember what I learned at a seminar conducted by wine glassmaker Riedel several years ago at the Kendall-Jackson tasting room in Sonoma County… First and foremost, there are four “sensations” in wine: Bouquet — the

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Posted in Wine Buzz

2 Secrets to an Unforgettable White Wine Sauce

I had one of the greatest meals of my life last week while visiting relatives at a fishing lodge on the Kenai Peninsula in Alaska. Before dinner, Chef Pat put out a delicious halibut ceviche, accompanied by tortilla strips. As

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Posted in Food and Wine Pairings/Recipes

7 Reasons Why Australia’s Wines Are Must-Tries Right Now

I could list about 59 reasons why now is a great time to discover the outstanding wines of Australia. Really… I could. But your time is limited and my fingers are already tired from a long day of typing, so

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Posted in Wine in the Glass, Wine Region Profiles

The Past, Present and Future of White Wine

Everything goes in cycles, and so it is with white wine. In ancient times, much of the most coveted wine was white — typically sweet, and often fortified so it could be transported from the place of origin to faraway

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Posted in Editor's Journal

Prepare Your Own ‘State Dinner’ for Presidents’ Day

President Barack Obama hosted his first state dinner in March of 2010. Guest Chef Marcus Samuelsson joined White House Executive Chef Cristeta Comerford in creating an Indian-inspired menu that featured wine with each course. More on that in a moment.

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Posted in Food and Wine Pairings/Recipes, Wine Buzz

How to Cut Calories Without Cutting Wine

This is the time of the year when we’re inundated with advertising that’s designed to make us feel bad about ourselves — under the guise of helping us feel better about ourselves. Oprah expounds on the benefits of Weight Watchers.

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Posted in Wine and Health, Wine in the Glass
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