3 Ways a Sommelier Can Contribute to Great Dining Experiences
Blog Archives
What Does It Take to Become a Sommelier?
It’s one of those wine words, not unlike Gewurztraminer, that is difficult to pronounce. For some, this adds allure to the pursuit of wine wisdom. For others, it’s just another source of frustration. But just as learning how to pronounce…
It’s Time for Consumers to Meet Restaurants Half-Way
As a wine consumer, I have a love/hate relationship with fine-dining restaurants — the kind that have outstanding wine lists to complement their exceptional food. I love them because, in most cases, the wines are curated by a sommelier who…
Tagged with: corkage fees, dining out, restaurants, sommeliers, wine pairings
Posted in Editor's Journal
Posted in Editor's Journal
