Critics who praise the “complexity” of red Burgundy and Champagne are absolutely, 100-percent on target. A few years ago, a team of French and Italian researchers mapped the genome of the Pinot Noir grape, used to make bubbly and many…
Critics who praise the “complexity” of red Burgundy and Champagne are absolutely, 100-percent on target. A few years ago, a team of French and Italian researchers mapped the genome of the Pinot Noir grape, used to make bubbly and many…