Which wines should you pair with salty foods? We have the answers.
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A Wine Solution for Salty Food
Tagged with: as Pinot Grigio, Riesling, rose wines, salty food and wine, Sauvignon Blanc, sparkling wines
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
Why Prosecco Is Considered ‘The New Bubbly’
The year was 2015. It was a momentous year in the history of wine. In the United Kingdom, for the first time ever, sales of Italian Prosecco surpassed sales of French Champagne. Take a moment to digest that factoid. Never…
Embracing Columbus’s Sense of Adventure
When I was growing up (which, admittedly, was a long, long time ago), we were taught that Christopher Columbus discovered America. No ifs, ands or buts about it. Perhaps you had to memorize the same poem I did: “In fourteen…
Tagged with: Cabernet Sauvignon, Chardonnay, Chenin Blanc, Columbus Day, Merlot, or Malbec, Pinot Grigio, Pinot Noir, red blend, red wines, rose wines, Sauvignon Blanc, sparkling wines, Vinho Verde, Viognier, Zinfandel
Posted in Editor's Journal
Posted in Editor's Journal
