In New Mexico, St. Clair Winery takes fire-roasted Hatch green chiles, cold-soaks them in white wine, and produces a wine that’s semi-sweet, slightly spicy and quite smooth, especially when served chilled. A chile pepper in wine? That is perhaps the…
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A Different Take on Turkey for Red Wine Lovers
Is there another turkey in your future this holiday season? Want to spice it up a bit? Jennie-O is a dependable source of quality frozen turkeys, and this recipe comes from the Jennie-O kitchens. Try this preparation with a classic…
