It’s truly amazing to see how far “sustainability” has come since the 1960s, when a group of people my parents labeled “hippies” first brought widespread attention to the concept. Today, we take recycling for granted, both when preparing our trash…
Blog Archives
How Better Science Produces Better Wines
Tagged with: Earth friendly winemaking, Earth-Friendly Wine Club, green winemaking practices, sustainability, winemaking
Posted in Wine and the Environment, Wine Buzz
Posted in Wine and the Environment, Wine Buzz
A look at Sustainability at Lasseter Family Winery
Earth Day has come and gone for another year, but the focus on sustainability only continues to sharpen in California wine country. That’s why we like to share the stories of wineries and grape growers who are doing their part…
Tagged with: California, John Lasseter, Lasseter Family Winery, Nancy Lasseter, Phil Coturri, Pixar, Sonoma Valley, sustainability, sustainable farming, winemaking
Posted in Wine and the Environment
Posted in Wine and the Environment
America’s ‘Greenest’ Winegrowing Region
Mendocino County boasts the largest acreage of certified organic vineyards in the United States, with many dedicated farmers doing things the “old right way.” The history of organic grape growing in the county can be traced to the early Italian…
Tagged with: California, erath friendly, Frey Vineyards, green winemaking, Mendocino County, sustainability
Posted in Wine and the Environment
Posted in Wine and the Environment
A Green World of Wine Update
We like to keep you up to date on “green” news in the world of wine, and today we have information on a new book as well as a winery that has been taking organic farming seriously ever since its…
Tagged with: California, farming, green winemaking, Paso Robles, sustainability, Tablas Creek, Wine Institute
Posted in Wine and the Environment
Posted in Wine and the Environment
