A new event to the schedule is coming up this month, north of Santa Barbara. It’s called Taste of the Santa Ynez Valley, and it’s set for Oct. 17-20.
Blog Archives
A Great Way to Experience Santa Ynez Valley Wine Country
Tagged with: Cabernet Franc, Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, Santa Ynez Valley wine, Sauvignon Blanc, Syrah, Taste of the Santa Ynez Valley, Viognier
Posted in Our Wine Travel Log
Posted in Our Wine Travel Log
If You Like (This Coffee), You Might Like (This Wine)
A few hints on which wines you might like, based on your coffee preferences, perfect for the cooler, fall weather.
Tagged with: Cabernet Franc, Chardonnay, coffee and wine, Gewurztraminer, Pinot Noir, red blends, Sauternes, Syrah, Washington Chardonnay, Zinfandel
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
Wines to Try With Your Favorite Tacos… on Tuesday, or Any Day
I’m guessing that the first taco I ever ate came from Taco Bell. Which would make perfect sense, since that chain is credited with introducing the taco to people across North America beginning in the early 1960s. Americans embraced the…
Tagged with: Cabernet Sauvignon, Chardonnay, Gewurztraminer, Gruner Veltliner, Merlot, red blends, Riesling, Sauvignon Blanc, Syrah, wine and tacos, Zinfandel
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
The Perfect Wines for a Hot Summer Day
Summer has arrived and, with it, warmer temperatures in most parts of the country. (Sorry, Colorado. Snow in late June?!? Yikes!) Some people will tell you that when the temperatures rise, the wine options diminish. I will tell you that…
Tagged with: Cava, champagne, Chardonnay, Cotes du Rhone, Grenache, Mourvedre, Pinot Grigio, Prosecco, Sauvignon Blanc, Syrah, Zinfandel
Posted in Editor's Journal, Food and Wine Pairings/Recipes
Posted in Editor's Journal, Food and Wine Pairings/Recipes
