It’s pretty safe to say that the first taco I ever ate came from Taco Bell. Which would make perfect sense, since that chain is credited with introducing the taco to people across North America beginning in the early 1960s.…
Blog Archives
Wines for Celebrating National Taco Day
Tagged with: Cabernet Sauvignon, Chardonnay, Gewurztraminer, Gruner Veltliner, Merlot, Mexican food, National Taco Day, red blends, Riesling, rose wines, Sauvignon Blanc, Syrah, tacos, Tex-Mex, Zinfandel
Posted in Editor's Journal, Food and Wine Pairings/Recipes
Posted in Editor's Journal, Food and Wine Pairings/Recipes
Pairing Wine With ‘Junk Food’ Favorites at Chicago’s Volo
Volo Restaurant and Wine Bar is one of the most popular destinations in Chicago for wine lovers. Located in a boutique storefront, with both street parking and easy access to public transportation, the space combines cozy and chic design elements…
Tagged with: Chicago, cookie dough, dining out, fish and chips, ice cream sandwiches, Illinois, junk food, onion rings, tacos, Volo Restaurant, wine pairings
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
Shrimp: A Perfect Pairing Partner for Pinot Grigio
I love shrimp. Whenever Red Lobster rolls out its “Endless Shrimp” promotion, I am so there. This year, for example, the restaurant chain is spotlighting its new Sriracha Grilled Shrimp, described as “wood-grilled shrimp topped with a spicy Sriracha glaze…
Tagged with: avocado, cooking, dining, dinner, Endless Shrimp, Mexican, Pinot Gris, Pinto Grigio, recipes, Red Lobster, restaurants, seafood, shrimp, Sriracha, tacos, wine pairings
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
