Blog Archives

Wines for Celebrating National Taco Day

It’s pretty safe to say that the first taco I ever ate came from Taco Bell. Which would make perfect sense, since that chain is credited with introducing the taco to people across North America beginning in the early 1960s.

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Posted in Editor's Journal, Food and Wine Pairings/Recipes

Pairing Wine With ‘Junk Food’ Favorites at Chicago’s Volo

Volo Restaurant and Wine Bar is one of the most popular destinations in Chicago for wine lovers. Located in a boutique storefront, with both street parking and easy access to public transportation, the space combines cozy and chic design elements

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Posted in Food and Wine Pairings/Recipes

Shrimp: A Perfect Pairing Partner for Pinot Grigio

I love shrimp. Whenever Red Lobster rolls out its “Endless Shrimp” promotion, I am so there. This year, for example, the restaurant chain is spotlighting its new Sriracha Grilled Shrimp, described as “wood-grilled shrimp topped with a spicy Sriracha glaze

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Posted in Food and Wine Pairings/Recipes
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