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The Natural Wine Craze: What’s It All About?

Every generation wants to make its mark, and in the world of wine, the spreading popularity of “natural wine” can be credited largely to the interest of Millennials. As Tom Madrecki, who has partnered in a pop-up wine bar in

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Posted in Our Wine Travel Log, Wine in the Glass

How ‘Terroir’ Impacts the Perception of Wine

When I first discovered the wonders of wine back in the 1980s, I encountered a lot of wines that I liked a lot. Various bottlings of Chardonnay, Sauvignon Blanc, Riesling, Gewuztraminer, Pinot Noir, Merlot, Zinfandel and Cabernet Sauvignon grabbed and

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Posted in Wine Buzz, Wine Tips

Everything You Need to Know About France’s Wine Regions

For centuries, France has set the benchmarks for virtually every type of wine you could imagine, developed through a generations-long focus on the concept of terroir. In a nutshell, “terroir” is about matching the right variety to the right type

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Posted in Wine in the Glass, Wine Region Profiles

What Sets Napa Valley’s Oak Knoll District Apart

With fewer than 25 active wineries in the entire Napa Valley in 1968, the Trefethen family rehabilitated a “ghost winery” and began replanting the vineyards. That year, residents established the Napa Valley Agricultural Preserve to permanently protect more than 38,000

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Posted in Wine Region Profiles
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