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Try This Easy-to-Prepare, Cab-Friendly Dish

In yesterday’s blog, we shared a recipe for Onion and Gruyere Tarts — perfect for a cold pre-winter day, and also perfect with Cabernet Sauvignon. But as a few blog followers pointed out, that recipe really requires two days because

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Posted in Food and Wine Pairings/Recipes

Cabernet-Friendly Fare for a Chilly Weekend

As if we needed a reason to break out a great bottle of Cabernet Sauvignon, Mother Nature provided it this week with her very early “preview” of the winter season ahead. That “chill” in the air — okay, it’s a

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Posted in Food and Wine Pairings/Recipes

Extending the Weekend With Grilled Chicken Breasts and Pinot Noir

I woke up this morning with the blahs. Not the blues… the blahs. I’m not a doctor, but I have nonetheless diagnosed my condition even more specifically: I have the Monday Morning Blahs. This affliction tends to occur following a

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Posted in Food and Wine Pairings/Recipes
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