Blog Archives

Laetitia’s Winemaker on the Benefits of Whole-Cluster Fermentation

Making wine is part science and part art form, the first aspect ensuring that the product is made correctly, and the second lending personality and uniqueness. Eric Hickey, the winemaker for Laetitia Vineyard & Winery, recently shared insight on one

Tagged with: , , , ,
Posted in In the Cellar
Members-only Wine sampler specials delivered straight to your inbox via our Cyber Circle newsletter.

Archives