It is a dish that may have originated in northern Italy, where it’s known as costoletta alla Milanese, but it has become the undisputed national dish of Austria. We speak of the breaded, fried veal cutlet known as wiener schnitzel,…
Blog Archives
The Perfect Wines for the Perfect Schnitzel
Tagged with: Austria, Austrian food, Figmueller Wollzeile, Figmuller Wollzeile, Italian food, Italy, schnitzel, travel, veal, Vienna, Wien, wiener schnitzel, wine and food
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
Sonoma Valley: The Ideal Wine Country Destination
The birthplace of the California’s commercial wine industry in the 1850s, Sonoma Valley now covers 14,000 acres of vineyards, accented by more than 50 wineries and tasting rooms. Within its pretty patchwork of farms and some 13,000 additional acres of…
Tagged with: California, dining, El Molino Central, Sonoma, Sonoma County Tourism, Sonoma Valley, travel, wine and food
Posted in Our Wine Travel Log
Posted in Our Wine Travel Log
Try This Easy-to-Prepare, Cab-Friendly Dish
In yesterday’s blog, we shared a recipe for Onion and Gruyere Tarts — perfect for a cold pre-winter day, and also perfect with Cabernet Sauvignon. But as a few blog followers pointed out, that recipe really requires two days because…
Tagged with: Cabernet Sauvignon, cooking, dinner, food, Gruyere Tarts, pork, recipes, roast, Sangiovese, weekend, wine and food
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
