Blog Archives

Why the Wines of Italy Are So Special

The best wines of Italy and why they are different than wines in other growing regions of the world.

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Posted in Editor's Journal, Wine in the Glass

Cerveza Is Not Your Only Option for Cinco de Mayo

This is tres de Mayo, which can mean only uno thing. Actually, it can mean many more things than that, but what I’m thinking about is the fact that Cinco de Mayo is only two days away. Of course, Cinco

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Posted in Food and Wine Pairings/Recipes

It’s OK to Drink Wine With a Frozen Dinner

If you’ve been noticing a lot of special signage and various offers in the frozen food aisle(s) at your local (super)market this month, there’s a reason: The National Frozen & Refrigerated Foods Association has designated March as National Frozen Food

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Posted in Editor's Journal

Wines to Open With the Thanksgiving Feast

No matter what some wine pundits may say, there is no one “perfect” variety of wine to accompany the Thanksgiving holiday feast. So, what to do? Here are two basic strategies: Pour your favorite vino — regardless of its color

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Posted in Food and Wine Pairings/Recipes
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