This is tres de Mayo, which can mean only uno thing. Actually, it can mean many more things than that, but what I’m thinking about is the fact that Cinco de Mayo is only two days away. Of course, Cinco…
Blog Archives
Cerveza Is Not Your Only Option for Cinco de Mayo
Tagged with: beer, Chianti, Cinco de Mayo, Gewurztraminer, holidays, Moscato, Riesling, Tronnotes, wine pairing
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
It’s OK to Drink Wine With a Frozen Dinner
If you’ve been noticing a lot of special signage and various offers in the frozen food aisle(s) at your local (super)market this month, there’s a reason: The National Frozen & Refrigerated Foods Association has designated March as National Frozen Food…
Tagged with: casual dining, dining in, frozen food, National Frozen Food Month, tv dinners, wine pairing
Posted in Editor's Journal
Posted in Editor's Journal
Wines to Open With the Thanksgiving Feast
No matter what some wine pundits may say, there is no one “perfect” variety of wine to accompany the Thanksgiving holiday feast. So, what to do? Here are two basic strategies: Pour your favorite vino — regardless of its color…
Tagged with: Chardonnay, dinner, Gewurztraminer, Grenache, holidays, hosting, Pinot Noir, Riesling, Syrah, Thanksgiving, Viognier, wine pairing, Zinfandel
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
What Kind of Wine Should We Bring to Thanksgiving Dinner?
As a newlywed of not quite a month, I’m dealing with a very nice conundrum: where to spend Thanksgiving Day. Will it be at the home of my new father-in-law, or will it be at the home of my darling…
