The must-knows for wine pairing and Mexican food, plus a summertime Sangria recipe.
Blog Archives
Wine Replaces Cerveza With Mexican Fare
Tagged with: Grenache, pairing wine and Mexican fare, sangria, Shiraz, Tempranillo, Zinfandel
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
Wines to Try With Your Favorite Tacos… on Tuesday, or Any Day
I’m guessing that the first taco I ever ate came from Taco Bell. Which would make perfect sense, since that chain is credited with introducing the taco to people across North America beginning in the early 1960s. Americans embraced the…
Tagged with: Cabernet Sauvignon, Chardonnay, Gewurztraminer, Gruner Veltliner, Merlot, red blends, Riesling, Sauvignon Blanc, Syrah, wine and tacos, Zinfandel
Posted in Food and Wine Pairings/Recipes
Posted in Food and Wine Pairings/Recipes
A Delicious Sangria to Beat the Summer Heat
Many people drink Sangria only when dining at a Mexican restaurant, or perhaps as their Sunday brunch beverage. But it’s a wonderful option anytime during the sometimes-sweltering summer months. It can be used as a satisfying thirst quencher, or as…
The Perfect Wines for a Hot Summer Day
Summer has arrived and, with it, warmer temperatures in most parts of the country. (Sorry, Colorado. Snow in late June?!? Yikes!) Some people will tell you that when the temperatures rise, the wine options diminish. I will tell you that…
Tagged with: Cava, champagne, Chardonnay, Cotes du Rhone, Grenache, Mourvedre, Pinot Grigio, Prosecco, Sauvignon Blanc, Syrah, Zinfandel
Posted in Editor's Journal, Food and Wine Pairings/Recipes
Posted in Editor's Journal, Food and Wine Pairings/Recipes
