A little info about the art and science of winemaking.
Blog Archives
3 Keys in the Art and Science of Tasting Wine
Tagged with: aroma of wine, art and science of wine, assessing wine, color of wine, flavors of wine
Posted in Wine Cellar Notes
Posted in Wine Cellar Notes
Which Do You Prefer — Burgundy or California Pinot Noir?
Ask a confirmed lover of red Burgundy what he thinks about California Pinot Noir, and you’re likely to be met with a raised eyebrow and a sniff. Burgundy aficionados know what they like and typically believe that all other wines…
Over a Barrel: Why the Source of the Oak Matters
You may know Vosges as one of the most indulgent brands of chocolate on planet Earth. Since I’m a wine geek, I also know Vosges as one of the five primary forests in France where most of the trees are…
Tagged with: American oak in wine, French oak in wine, French oak versus American oak
Posted in Wine Cellar Notes
Posted in Wine Cellar Notes
