Caprese, Valpolicella, and a big announcement

Here’s a short update on what we’re drinking, thinking, and linking at Vinesse.

Posted in Wine Buzz

Secrets of the Sommeliers… and Why a Good One Deserves a Good Tip

Sommeliers and their role at restaurants and what you need to know about a great one.

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Posted in Editor's Journal

It’s Not Too Late to Celebrate Bastille Day With Food and Wine

The best food and wine pairings for Bastille Day, celebrated July 14th in France.

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Posted in Food and Wine Pairings/Recipes, Wine in the Glass

Wines to Try With Your Favorite Tacos… on Tuesday, or Any Day

I’m guessing that the first taco I ever ate came from Taco Bell. Which would make perfect sense, since that chain is credited with introducing the taco to people across North America beginning in the early 1960s. Americans embraced the

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Posted in Food and Wine Pairings/Recipes
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