Who Was “the King of Cork?”

Posted on August 16, 2017 by Robert Johnson — Leave a comment

In an age when people seem to change jobs at the drop of a hat, and when the idea of a career with a single company can’t even be fathomed, Americo Ferreira de Amorim was an anomaly. From the age of 18, he spent all but a few years of his life involved in the production of cork closures for wine bottles.

Anomalies happen when you have exceptional people possessing exceptional ideas, and that is why we take time today to honor the memory of the man whose name was synonymous with corks.

Amorim passed away last month at age 82. To demonstrate just how influential his company was, at the time of his death, Amorim was Portugal’s richest man. Forbes pegged his net worth at $4.8 billion.

It takes a lot of corks to pile up that kind of wealth, but Amorim and his company came by their success honestly. I was told by one wine distributor who had met him during the 1990s that Amorim wasn’t just focused on quality when it came to cork production; he was obsessed with it.

Amorim once observed, “We are what we do consistently. Thus, excellence isn’t an act; it’s a habit.”

That meant never resting on the company’s laurels. As an example, as the wine industry turned toward sustainable farming, Amorim’s cork company embraced sustainable practices in its cork oak forests, known in Portugal as “montados.” Corticeira Amorim also became a pioneer in the promotion of cork recycling.

Many wineries have embraced screw caps as their closures of choice, but corks always will be an important part of wine lore — and continue to seal a significant percentage= of wine bottles today. In large measure, that is thanks to one man.

The next time you hear that distinctive “pop” sound when pulling a cork out of a wine bottle, say a silent word of thanks to Americo Ferreira de Amorim.

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Posted in Wine Buzz

2 Secrets to an Unforgettable White Wine Sauce

Posted on August 11, 2017 by Robert Johnson — Leave a comment

I had one of the greatest meals of my life last week while visiting relatives at a fishing lodge on the Kenai Peninsula in Alaska.

Before dinner, Chef Pat put out a delicious halibut ceviche, accompanied by tortilla strips.

As a first course, he served a to-die-for halibut chowder. Think of the best creamy clam chowder you’ve ever had, but substitute halibut pieces for the clam pieces, and you’ll get the idea.

Then for the main course, Chef Pat served a perfectly cooked halibut filet — carved from a fish caught that morning — drizzled with a wine-infused sauce.

We can’t share any of the recipes because a cookbook is in the works, but I can provide two “secrets” for preparing a flavorful white wine sauce of your own:

  1. Use wine that you plan to drink with the meal.
  2. Choose a wine that is not “oaky” — one that lets the fruit flavors shine.

For the recipe that follows, I’d go with the 2016 Wollombi Pass Sauvignon Blanc from the Riverina growing region of Australia. It’s a delightfully refreshing wine that would pair perfectly with halibut or another white fish that’s topped with the sauce for which we’re providing the recipe below.

This recipe yields about four servings (each serving being about a tablespoon-and-a-half)…

CREAMY WHITE WINE SAUCE

Ingredients

* Cooking spray

* 1/3 cup onions, finely chopped

* 1/2 cup chicken broth

* 1/4 cup 2016 Wollombi Pass Sauvignon Blanc

* 2 tablespoons white wine vinegar

* 2 tablespoons butter

* 2 teaspoons fresh chives, finely chopped

Preparation

  1. Heat a skillet over medium-high heat. Coat pan with cooking spray.
  2. Add onions to pan and sauté 2 minutes, stirring frequently.
  3. Stir in chicken broth, Sauvignon Blanc and white wine vinegar, and bring to a boil.
  4. Cook until reduced to 1/4 cup (about 5 minutes).
  5. Remove from heat, and then stir in butter and chives.
  6. Allow sauce to cool slightly before drizzling over halibut or your favorite white fish.
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Posted in Food and Wine Pairings/Recipes

The Perfect Place for Pinot Grigio

Posted on August 2, 2017 by Robert Johnson — Leave a comment

Pinot Grigio is one of those wine varieties that’s easy to love, although there can be a wide quality divide between those sold at the supermarket and those found in the Crisp, Refreshing Pinot Gris and Pinot Grigio Collection from Vinesse.

When I think about high-quality Pinot Grigio or Pinot Gris — a different variety but one that displays similar characteristics to Pinot Grigio — I like to think not only about drinking it, but where to drink it.

Pinot Grigio is among the more food-friendly of white wines — I love it with pretty much any fish-based entrée. My favorite: a halibut steak, broiled so it retains its juiciness, then topped with a squeeze of lemon. Part of what makes the pairing work so sublimely is that Pinot Grigio — especially those from its homeland of Italy — has lemon as part of its flavor spectrum.

So, for me, the perfect place to drink Pinot Grigio is in my backyard, with the fish fresh out of the oven and the wine fresh out of the ice bucket.

When the weather is hot, Pinot Grigio serves another function: as a tasty thirst-quencher. That’s why Italy is its natural homeland, with its fertile soil and idyllic climate. The Belli Mondi Pinot Grigio that’s included in the sampler proudly shows off that aforementioned lemony quality, joined by additional engaging notes of lime and white melon.

I like to call it “gulpable,” and that makes it perfect for a summertime picnic.

The two other wines in the sampler are Pinot Gris, one from Germany and the other from New Zealand. These wines pair nicely with everything from lightly spiced Thai green curry chicken to goat cheese tarts — which, for me, means sharing them with friends over a casual dinner.

Frankly, anytime is a good time for Pinot Grigio or Pinot Gris, and this is the perfect time of the year to enjoy these refreshing wines — in the backyard, at a park with a picnic basket, or out on a boat.

Wherever you like to relax, the wines in the Crisp, Refreshing Pinot Gris and Pinot Grigio Collection are awaiting your good company.

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Posted in Wine in the Glass

Will Robots Soon Be the Best Winemakers?

Posted on July 26, 2017 by Robert Johnson — Leave a comment

Automation can be both a blessing and a curse.

On the curse side, robotics claimed countless jobs in America’s automotive industry and caused as mass exodus from one of our largest cities.

On the blessing side, robotics has been introduced at a growing number of hospitals, enabling doctors to increase success rates in the most difficult operations.

The trend has not been lost on the wine world. According to the website Growing Produce, there’s now an automated robotic grapevine pruner under development. Researchers from Purdue University and Penn State are working on the project, in concert with Vision Robotics Corporation of San Diego, Calif.

There already are mechanical harvesters for grapes, but pruning is a bit more challenging. Early results are positive, however, as the first robotic pruner developed “does bilateral spur pruning for winegrapes and the settings can be customized based on the number of spurs a grower wishes to leave,” Growing Produce reports. “The pruner makes one cut every 2.5 seconds.”

Interest in the robotic pruner has increased this year, and not because growers and wineries are trying to save on labor costs. Rather, given the current policies on immigration, they’re concerned that the workforce may not be large enough come harvest time. Since wine quality is directly related to grape ripeness, every method of bringing the fruit in “on time” needs to be considered.

If the robotic pruner catches on, could a robotic winemaker be next? After all, a great deal of science and chemistry is involved in the winemaking process.

While that’s true, winemaking also remains a craft — one in which the vintner can allow his or her individual style preferences to influence or even define the finished product.

For now, at least, those very human qualities remain out of the realm of robotics.

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Posted in Wine Buzz

France’s 4 Best Wine Regions

Posted on July 21, 2017 by Robert Johnson — Leave a comment

Listing or naming the “best” anything can be a daunting exercise in subjectivity, and that’s particularly true when it comes to types of wine, wine-producing countries and wine regions.

That said, lists are fun, so I’ve decided to go out on a long subjectivity limb and share what I believe are the four best wine regions in France — where the regions are known as appellations.

I’m guessing my first three picks won’t cause much controversy, although it would be easy to argue with the order. My fourth pick may be surprising, but I think I can make a compelling case for it.

Ready for the list? Here we go…

  1. Bordeaux

This is arguably the most famous of France’s appellations, the place where the country’s most “collectible” wines are crafted. It’s a region where some white wines are made, but red wines rule.

Most of the reds, like the 2015 Les Charmes du Roy, are blends, with either Cabernet Sauvignon or Merlot most often accounting for the majority of the cuvee. In this case, the wine is 80% Merlot and 20% Cabernet Sauvignon, and it’s absolutely delicious.

The 2015 Les Charmes du Roy is part of a Vinesse collection of wines called Flawless French Reds, which also includes a Cabernet and a Pinot Noir.

  1. Burgundy

Wine from this appellation also can be collectible, particularly Pinot Noir (often referred to simply as “red Burgundy”) from long-established estates. Burgundy also is the source of some of France’s finest Chardonnay (a.k.a. “white Burgundy”).

  1. Champagne

This is another hotbed of Pinot Noir and Chardonnay, but because it’s a cool-climate area, the grapes grown there are ideal for making sparkling wine. We like to enjoy bubbly year-round, but there’s no denying that Champagne is the go-to beverage for celebrations.

  1. Cotes du Rhone

While the Rhone region of France may be off the vinous radar of many people, it produces some of my favorite wines, including engaging blends of Grenache, Syrah and Mourvedre.

It also makes some of my favorite whites, including the 2015 Tete du Rhone Blanc, a sublime blend of White Grenache, Viognier, Roussanne, Clairette and Bourboulenc. It’s floral, fruitful and refreshing — everything I look for in a white Cotes du Rhone.

The 2015 Tete du Rhone Blanc is part of the Spellbinding French Whites collection, which also includes a light and lovely rosé and floral, full-bodied and spicy Viognier.

As a long-time fan of Rhone wines, I was heartened many years ago when a group of American winemakers formed a group called the “Rhone Rangers.” They focus on making wines from Rhone varieties, and that’s proof enough for me that the Cotes du Rhone is deserving of the No. 4 spot on my list.

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Posted in Wine Region Profiles

Wine City: An Amusement Park for Adults

Posted on July 19, 2017 by Robert Johnson — Leave a comment

It may seem incongruous to place the word “Chateau” before the words “Changyu Baron Balboa Xinjiang,” but this European-inspired winery in China’s resort city of Yantai is poised to become much more than just a wine estate.

It’s being transformed by Changyu — the country’s mega-wine company, with estates in operation from Xinjiang to Xi’An — into an attraction called Wine City.

There’s already one chateau in operation on the property, other buildings are under construction, and still more are planned. Ultimately, Wine City is intended to provide a “total immersion” experience for wine lovers and those seeking to learn more about wine.

That will be accomplished through an array of educational opportunities to be housed inside the various buildings. There will be a tour of the production facilities, numerous interactive wine displays, an opportunity to test one’s “sniffing skills” — identifying the grape variety by the smell of the wine — and, of course, wine tasting.

It’s a massive undertaking with a price tag of $870 million that Changyu is confident will be worthwhile because of two statistics that may surprise the rest of the wine world:

  1. In 2016, China became the largest wine-grape producer in the world, in terms of acreage devoted to vineyards. The country that gave us “Chateau” — France — dropped to the No. 2 spot.
  2. In 2013, China became the world’s largest consumer of red wine — not necessarily a surprise, considering its population of 1.37 billion.

Wine City is being referred to as an “amusement park for adults,” and while it may be lacking the thrill rides of a Universal Studios park, it promises to offer several hours of fun, primarily for adults.

We say “primarily” because, interestingly, China is one of 19 countries with no minimum legal drinking age. That said, getting there may be a challenge for younger adults, since the legal driving age in China is 18.

Wine City or bust!

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Posted in Our Wine Travel Log

Italy’s Most Beloved White Wines

Posted on July 12, 2017 by Robert Johnson — Leave a comment

Okay, let’s play “fill in the blank.” Ready? Here goes…

Real Italians ________________________________________.

I know quite a few “real Italians,” so I have a bevy of potential “blank fillers.” But this is a wine blog, so I’m thinking specifically of wine.

My answer: “Real Italians don’t worry about drinking wine from fancy stemmed glasses. A simple tumbler will suffice.”

That’s especially true of white wines, like those found in the Vinesse collection known as Italy’s Greatest Whites.

In Italy… or among “real Italians” anywhere in the world… drinking wine is not about making an impression. It’s not even about letting the wine “breathe” via swirling in a traditional stemmed glass.

It’s primarily about conviviality — sharing conversation and catching up with the latest news with family and friends. Often, it’s also one “ingredient” in a hearty meal that was prepared using family recipes that have been passed down for generations.

For these occasions, “Italy’s Greatest Whites” make excellent choices.

I like to call Pinot Grigio “the Chardonnay of Italy,” based on its popularity. This collection includes an excellent rendition from Viaggiatore that pairs beautifully with fresh shellfish or oysters mignonette.

There’s also a crisp and bright bottle of a variety that dates back centuries: Falanghina. Scoperta’s rendition has an alluring floral aroma and an array of citrus and tropical fruit flavors.

And you don’t necessarily need a food-pairing partner for the third wine in this collection, a fresh and frothy Prosecco — Italy’s version of Champagne — from Il Cortile Sereno. Personally, I like to drink it with prosciutto and melon slices, but it also makes a delicious aperitif.

I know, I know: Italy is more commonly associated with red wines. So if you’d prefer to “drink red,” Vinesse also has a wonderful collection called Essential Italian Reds.

Yes, it’s okay to drink those wines from tumblers, too.

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Posted in Wine Buzz, Wine in the Glass

7 Reasons Why Australia’s Wines Are Must-Tries Right Now

Posted on July 7, 2017 by Robert Johnson — 1 Comment

I could list about 59 reasons why now is a great time to discover the outstanding wines of Australia. Really… I could.

But your time is limited and my fingers are already tired from a long day of typing, so let’s keep the list to seven…

  1. It’s hot, and Australia produces some of the most refreshing white wines in the world, as demonstrated by the Breathtaking Aussie Whites Collection.

Summer runs from December to February in Australia, which means Down Under wine lovers already have taste-tested and approved the medium-bodied and delicious Chardonnay, the crisp and fruitful Sauvignon Blanc, and the aromatic and alluring Verdelho in the collection.

Now, it’s your turn — ready to enjoy throughout the sizzling North American summer. These are refreshing wines with unique (and palate-pleasing) flavors that will keep you coming back for more all summer long… and well beyond.

  1. Australia’s red wines are packed with personality — as you’ll discover in the Massive Aussie Reds Collection.

Riverina, Big Rivers and the Barossa Valley may not be as famous as Bordeaux, Burgundy and Chateauneuf du Pape, but just like their French counterparts, these Aussie growing regions are producing exciting red wines.

Packed with fruit-forward, lip-smacking flavors, the Massive Reds collection includes a jammy and spicy Shiraz, a delicious Cabernet Sauvignon, and a palate-pleasing three-variety cuvee… which leads us to the third reason now is a great time to give Australian wines a try…

  1. The country is home to some of the most creative winemakers in the world — men and women who are not afraid to experiment with cutting-edge cellar techniques or unusual blends.
  2. It’s a place where “Old World” and “New World” converge. While the winemakers embrace modernity, in many cases, they’re working with grapes grown on some of the oldest vines in the world.
  3. There are 60-plus wine regions in Australia, which means there is an amazing array of diverse climates.
  4. There are 150-plus unique grape varieties grown in Australia — giving those creative winemakers a vast number of choices for both varietal wines and cuvees.
  5. They taste great. And that may be the most important reason of all.
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Posted in Wine in the Glass, Wine Region Profiles

Top Wine Regions Around the Globe

Posted on July 6, 2017 by Robert Johnson — Leave a comment

Wine can be made pretty much anywhere.

Decent wine requires a decent climate.

But if you want GREAT wine, you need to look toward one of the world’s great winegrowing countries — nations most often blessed by a Mediterranean climate.

Those are the countries spotlighted in The World of Wine Club, which brings members a wide array of taste-tempting wines throughout the year.

Here’s a look at some of the countries that have been featured in The World of Wine Club… and what we love about them…

FRANCE — When it comes to impressive history, no country beats France, which is responsible for some of the world’s most coveted wines from some of the world’s most famous wine regions: Bordeaux, Burgundy, Champagne, et al.

ITALY — Another historically important wine country, Italy also makes a wide array of wines, and reflecting its family-oriented society, almost all of them are extremely food-friendly. Many families continue a centuries-old tradition of weekly family meals, and no authentic Italian meal is complete without wine.

SPAIN — Like in Italy, food-and-wine pairing is important in Spain, which explains why the country’s tapas bars are so popular. For a wonderful social experience, it’s hard to beat sharing small plates of taste-tempting dishes, washed down by glasses of delicious Spanish wine.

AUSTRALIA — Home to some of the world’s most creative winemakers, the land Down Under produces not only fruit-forward varietal wines, but also amazing multi-varietal blends.

The World of Wine Club also features specially curated collections from Argentina, Chile and New Zealand.

In other words, wherever great wine is made, The World of Wine Club will take you there. Best of all, there’s no need for a passport.

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Posted in Wine Buzz, Wine Region Profiles

How to Host the Perfect Summer Barbecue

Posted on June 29, 2017 by Robert Johnson — Leave a comment

Don’t let anyone tell you differently: You can’t host a classy barbecue for neighbors, co-workers, family and/or friends without wine.

Yes, BBQ-and-beer have been “a thing” for eons. But if you really want to impress your peeps with your grilling skills, you also need wine.

Here’s a 10-step guide to hosting a barbecue that will blow your guests’ minds — especially those who were expecting hamburgers and hot dogs.

 

  1. Procure these two wine samplers from Vinesse:
  1. Visit your favorite supermarket or independent butcher and purchase a number of medium-sized steaks — the number to match your guest list.
  2. Purchase a number of veggies and lettuce types from the produce department so you can create a self-serve salad bar. (Any vegetarians on your guest list get to “pass the line.”)
  3. Stop by your local cheese shop and pick up nine types of cheese — three mild, three medium and three strong. You want to have something for everyone.
  4. Next stop: the bakery. Buy some “crusty” bread to go with the cheese.
  5. On barbecue day, set up three “stations” inside the house — salad bar, cheese trays, and wine bar. Pre-cut the bread and cheese into small pieces, and have plenty of toothpicks on hand so guests don’t have to pick up the cheese with their fingers.
  6. Open all six different types of wine from the “Rich, Rockin’ BBQ Wines” and “Incredible Blends Meant for Cheese” collections, and place lots of wine glasses next to them. You may even want to place a placard by the bottles and glasses reading, “Please Serve Yourself.”
  7. Also have plenty of bottled water and juices on hand for those not drinking. (It’s also a good idea for those who are drinking to also consume water.)
  8. Have guests order steaks to their desired doneness at the grill outside.
  9. Set up most of the folding chairs and other seating outside. That way, should anyone spill, your carpet will emerge from the party non-stained.

 

By serving steaks, salad, a selection of cheeses and six different wines, your guests will never think the same way about a barbecue again.

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Posted in Wine Buzz
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